MEET OUR TEAM

Alan began his journey in the Foodservice Sales Industry over 20 years ago. Honesty, prompt responses, and top notch customer service are a few of Alan’s core beliefs. Over the last 10 years Alan has focused on the K12 Industry. With his extensive knowledge regarding distribution networks, product procurement, sales systems, and government regulations Alan offers a true one-stop-shop for any foodservice customer. Alan recently celebrated his 20-year wedding anniversary with his wife Nicole and 4 children. When not focusing on the children and business Alan enjoys spending time with his wife and is well known in his local fishing community as a fish catching machine.

Steve is an experienced leader, innovator, and problem solver. Driven by his passion for foodservice, he takes pride in providing the best solutions possible. As ProView Foods VP of Sales, his goals include partnering with school operators, providing solutions, and serving his customers. While sales and management is his primary job function by day, Steve also enjoys golfing and spending quality time with friends and family.

Kevin Christie (Eden Prairie, MN) is a results-driven sales professional with over 20 years of experience in consumer products sales and marketing. Kevin received a Bachelor’s Degree in Advertising & Marketing from the University of Minnesota, and applies his knowledge of business, in-depth sales strategies and exceptional presentation skills to help his K-12 and Foodservice customers find impactful solutions and choose the best products for their needs. Outside of work, Kevin enjoys spending time with his family (wife Kendall, sons Colin (5) and Miller (2)) and friends. In the summer, you can find him on the beautiful MN lakes or the golf course. He stays busy in the winter by volunteer coaching youth hockey and skiing.

Jeff Dodge is a regional sales manager with 20 years of progressive sales experience in the K-12 industry. He started his career in foodservice in Washington DC in 2003 after graduating from West Virginia University. Jeff is a true food service consultant that employs his knowledge of both front and back of the house operations to help pinpoint menu solutions that will drive participation.  Jeff uses a “people-first” approach to life and focuses most of his time out of work on his wife Aren and his two children Alison (8) and Coleman (5). If he is not coaching at the soccer field or hiking the SC waterfalls with his Lab Rusty, you can find him in the backyard swimming with family and friends, soaking up the South Carolina sun.