Asian Stir-Fry Bowl

This Recipe Uses:

Whole Grain Breaded Asian Style Glazed Breast Bites

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2 oz m/ma
2.25 oz grain
1 cup veg

Recipe

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INGREDIENTS

Breaded Asian Glazed Chicken Chunk

25 Pounds
Eggs, Scrambled, Frozen

1.5 Pounds
Green Onions, Whole, Fresh

1 Pound
Celery, Whole, Fresh

0.5 Pound
Parboiled Brown Rice, Cooked

3 Gallons + 2 Cups
Peas, Frozen

4 Cups
Salt, Kosher

1 Tbsp
Red Pepper Flakes

0.25 Cup
Soy Sauce, Low-Sodium

2.5 Cups
Water

7 Cups (As Needed)
Red Cabbage, Shredded, Fresh

2.5 Pounds
Snow Peas, Whole, Fresh

1 Pound
Carrots, Canned, Sliced, Low-Sodium

6 Pounds
Green Beans, Canned, Cut, Low-Sodium

3 Pounds

DIRECTIONS

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This Recipe Uses:

Whole Grain Breaded Asian Style Glazed Breast Bites

Recipe

INGREDIENTS

25 Pounds

1.5 Pounds

1 Pound

0.5 Pound

3 Gallons + 2 Cups

4 Cups

1 Tbsp

0.25 Cup

2.5 Cups

7 Cups (As Needed)

2.5 Pounds

1 Pound

6 Pounds

3 Pounds

DIRECTIONS

ADD US TO YOUR MENU

WE SERVE YOU