Asian Stir-Fry Bowl

This Recipe Uses:

Whole Grain Breaded Asian Style Glazed Breast Chunks

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2 oz m/ma
2.25 oz grain
1 cup veg

Recipe

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INGREDIENTS

Breaded Asian Glazed Chicken Chunk

25 Pounds
Eggs, Scrambled, Frozen

1.5 Pounds
Green Onions, Whole, Fresh

1 Pound
Celery, Whole, Fresh

0.5 Pound
Parboiled Brown Rice, Cooked

3 Gallons + 2 Cups
Peas, Frozen

4 Cups
Salt, Kosher

1 Tbsp
Red Pepper Flakes

0.25 Cup
Soy Sauce, Low-Sodium

2.5 Cups
Water

7 Cups (As Needed)
Red Cabbage, Shredded, Fresh

2.5 Pounds
Snow Peas, Whole, Fresh

1 Pound
Carrots, Canned, Sliced, Low-Sodium

6 Pounds
Green Beans, Canned, Cut, Low-Sodium

3 Pounds

DIRECTIONS

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For over a decade, we have provided high quality chickens to school nutrition professions to serve in their schools. We strive to understand your unique needs and provide helpful information so you can make the best choice for your students. We look forward to partnering with you.

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This Recipe Uses:

Whole Grain Breaded Asian Style Glazed Breast Chunks

Recipe

INGREDIENTS

25 Pounds

1.5 Pounds

1 Pound

0.5 Pound

3 Gallons + 2 Cups

4 Cups

1 Tbsp

0.25 Cup

2.5 Cups

7 Cups (As Needed)

2.5 Pounds

1 Pound

6 Pounds

3 Pounds

DIRECTIONS

ADD US TO YOUR MENU

WE SERVE YOU