Asian Stir-Fry Bowl

Is it school lunch or your favorite takeout meal? Breaded Asian Glazed Chicken Chunks are the star in this vegetable-packed stir fry bowl.

This Recipe Uses:

Whole Grain Breaded Asian Style Glazed Breast Chunks

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  • 2 oz m/ma
  • 2.25 oz grain
  • 1 cup veg

INGREDIENTS

DIRECTIONS

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For over a decade, we have provided high quality chickens to school nutrition professions to serve in their schools. We strive to understand your unique needs and provide helpful information so you can make the best choice for your students. We look forward to partnering with you.

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