Jeff Dodge is a regional sales manager with 20 years of progressive sales experience in the K-12 industry. He started his career in foodservice in Washington DC in 2003 after graduating from West Virginia University. Jeff is a true food service consultant that employs his knowledge of both front and back of the house operations to help pinpoint menu solutions that will drive participation.  Jeff uses a “people-first” approach to life and focuses most of his time out of work on his wife Aren and his two children Alison (8) and Coleman (5). If he is not coaching at the soccer field or hiking the SC waterfalls with his Lab Rusty, you can find him in the backyard swimming with family and friends, soaking up the South Carolina sun.