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JAMBALAYA

Posted on August 5, 2026 (August 5, 2026) by Lorraine Hanrahan

A Southern-inspired favorite featuring smoky ProView Pollo Asado Diced Chicken(#28809). This hearty, one-pan entrée delivers big flavor, vibrant color, and a satisfying meal students will enjoy.

MEDITERRANEAN CHICKEN BOWL RECIPE

Posted on March 17, 2026 (March 24, 2026) by Lorraine Hanrahan

A fresh, Mediterranean-inspired bowl layered with Roasted Chicken Bites (#40011), hearty brown rice, crisp cucumber tomato salad, and crunchy roasted chickpeas—finished with creamy tzatziki and a drizzle of balsamic for a bright, flavorful bite.

KOREAN BBQ CHICKEN BOWL RECIPE

Posted on March 16, 2026 (March 24, 2026) by Lorraine Hanrahan

Featuring our Tempura Battered Chicken (#64640) tossed in a sweet and savory Korean-style BBQ sauce, served over brown rice and broccoli for a bold, globally inspired meal students will love.

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